Vice President of Finance - Restaurants
Position Summary:
The Vice President of Finance will be a strategic partner to the CEO and executive leadership team, responsible for overseeing all aspects of the company’s financial planning, reporting, accounting, and risk management. This leader will play a critical role in supporting growth initiatives, optimizing profitability, and driving financial discipline across the organization. The ideal candidate has deep experience in the restaurant or multi-unit retail sector, a hands-on leadership style, and the ability to scale finance functions in a fast-paced, entrepreneurial environment.
Key Responsibilities:
Lead all aspects of the finance and accounting function, including budgeting, forecasting, financial reporting, treasury, and tax.
Partner with the CEO and executive team to develop and execute long-term financial strategies aligned with company growth plans.
Provide financial insights and recommendations to support strategic decision-making, including new restaurant openings, remodeling projects, franchise expansion, and M&A opportunities.
Oversee the preparation of monthly, quarterly, and annual financial reports and presentations to internal and external stakeholders, including the Board of Directors and private equity investors.
Ensure compliance with GAAP and regulatory requirements; manage external audits and tax filings.
Build and lead a high-performing finance and accounting team; implement scalable systems and processes to support growth.
Manage company cash flow, capital allocation, and debt/equity financing.
Implement and monitor KPIs, cost controls, and unit-level financial performance metrics.
Collaborate cross-functionally with Operations, Development, HR, and Marketing to support business initiatives and ensure alignment on financial goals.
Qualifications:
Bachelor’s degree in Accounting, Finance, or related field; MBA and/or CPA strongly preferred.
10+ years of progressive financial leadership experience, with at least 5 years in a multi-unit restaurant, hospitality, or retail environment.
Proven experience scaling finance operations in a growth-stage or private equity-backed company.
Strong knowledge of restaurant unit economics, labor modeling, and cost of goods sold analysis.
Expertise in financial systems, ERP implementation, and data analytics tools.
Exceptional leadership, communication, and organizational skills.
Ability to operate at both strategic and tactical levels in a fast-paced environment.