Director of Operations - Quick Service Restaurant

Dallas, TX

Full Time

Leap Brands

Senior Manager/Supervisor

Position Summary:

The Director of Operations is responsible for leading the operational success of franchise and/or company-owned units within an assigned territory. This role is highly focused on building strong franchise relationships, driving operational consistency, improving unit-level profitability, and supporting strategic growth initiatives. The ideal candidate is a results-driven leader with deep multi-unit restaurant experience and a proven ability to influence and inspire operators.

Key Responsibilities:

Operational Leadership:
- Oversee day-to-day operational performance of all restaurants in assigned region.
- Ensure adherence to brand standards, food safety protocols, and guest experience metrics.
- Conduct regular business reviews and store visits to assess operations and recommend improvements.
Franchise Partner Support:
- Serve as primary liaison for franchise owners and operators, providing coaching, resources, and tools to help them achieve operational and financial targets.
- Support new franchise openings, including training, onboarding, and market launch execution.
- Build strong, trust-based relationships with franchise partners to foster collaboration and alignment with brand goals.
Financial Performance:
- Monitor P&L statements, identify opportunities to increase sales and profitability, and implement solutions in partnership with franchisees and managers.
- Support pricing strategies, cost control initiatives, labor optimization, and inventory management.
Team Development:
- Mentor and develop field operations team members (e.g., Area Coaches, Training Managers).
- Provide guidance on leadership development and succession planning for franchisee teams.
Strategic Growth Initiatives:
- Partner with leadership to execute market expansion strategies, remodels, and new unit openings.
- Identify operational best practices and standardize them across the franchise network.
- Collaborate cross-functionally with Marketing, Supply Chain, Training, and Development teams to drive brand success.

Qualifications:

7+ years of progressive multi-unit leadership experience in the QSR, fast-casual, or franchise restaurant industry.
Strong background in franchise operations management, preferably supporting multiple owners across a region or national territory.
Proven success in improving sales, profitability, and operational execution at scale.
Exceptional relationship-building, coaching, and influencing skills.
Solid understanding of restaurant P&L, KPIs, and financial drivers.
Experience supporting large-scale openings, market launches, and growth initiatives.
Ability to travel
Bachelor’s degree in Business, Hospitality, or related field preferred.

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Director of Operations - Quick Service Restaurant

Position Summary:

Key Responsibilities:

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