Construction Manager - Restaurants

Miami, FL

Full Time

Leap

Manager/Supervisor

Job Description:

Our client is looking for a Construction Manager to plan and execute new store builds, and supervise construction projects from development to completion for several restaurant concepts across the United States. This position has a high level of ownership, responsibility, and authority, requiring both strategic and tactical skills.

Site Design Review
Property Due Diligence
Working with local and state planning committees
Project Management for multiple locations
Achieve the budget costs associated with self-developed projects
Prepare and negotiate cost estimates, and work timetables
Select appropriate construction methods and strategies
Report on work progress and budget matter
Collaborate with architects, engineers, and other construction building specialists
Instruct and supervise construction personnel, vendors, consultants and activities
Comply with legal requirements, building and safety codes, and other regulations
Schedule critical site visits for future, upcoming, active and completed projects
Review all plans prior to bid & construction to identify errors or needed updates
Perform detailed take-off of materials estimates from plans (tile, lighting & fixture counts, RTU’s, etc.)
Review shop drawings and submittals
Follow brand standards and Company procedures

Qualifications

Bachelors degree preferred
8+ years of experience in construction of commercial construction within the restaurant or retail space
Knowledge: Thorough knowledge of construction and development concepts and strategies.
Must have a proven broad business perspective and clearly understand the dynamics and economics of construction.
Excellent oral, written and presentation skills.
Proven record of interpersonal, negotiation, planning, communication and organizational skills.

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Construction Manager - Restaurants

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